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Elevate your outdoor cooking experience with the Ninja Woodfire Electric BBQ Grill & Smoker, a versatile 7-in-1 appliance that allows you to grill, smoke, roast, bake, air fry, and dehydrate with ease. Designed for both novice chefs and grilling enthusiasts, this innovative electric grill uses woodfire pellets to infuse your meals with a rich, smoky flavour.
With its multifunctionality, weather-resistant design, and authentic woodfire experience, the Ninja Woodfire Electric BBQ Grill & Smoker is your ultimate outdoor cooking companion. Whether you’re grilling up burgers for a summer cookout or smoking ribs for a cosy winter gathering, this grill is engineered to deliver exceptional results every time.
Unleash your culinary creativity and bring flavour to your grill with the Ninja Woodfire Electric BBQ Grill & Smoker!
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Rachael Marsh
We brought and ninja smoker for when we go camping with electric hook up, it is an excellent piece of kit which we used for breakfasts and dinners. I love that it has different settings and also tells you when to flip items inside and takes that into consideration for your cooking times. The smoker feature is an excellent addition and we have had a great experience experimenting with smoked chickens. We were really impressed as they came out really juicy, with a tasty crispy skin. The smoker is really easy to clean with removable plates and the handles to carry it are also really useful. I was really surprised to see a lot of people using it whilst we were away and look forward to using it again this year. It is a smart piece of kit that looks really stylish and easy to store in a good sized cupboard, it is really easy to use in comparison to our cadac.
Vladibaba
I love my Ninja Woodfire. It is so much easier to cart about than a big bulky tall BBQ. I only use the smoker when outside with it, for obvious reasons, and I know they say it is only for outdoor use, but when it is wet outside I use it on top of my hob under my extractor in my kitchen, where I will use the grill and air fryer or bake, dehydrate or reheat option.
The smoking function, for outside only, is really easy to use. The container needs to be fully filled with suitable hardwood pellets for initial ignition, even for short cooking times otherwise it won’t light correctly.
To fully appreciate the grill, I found cuts of meat need to be quite thick otherwise it will overcook before you get good markings, unless you have your own supply of meat that is not pumped up with water as often is the case with supermarket meat. If too thin it won’t brown correctly and will render water preventing it from browning. Thicker cuts will give you more success getting medium/rare with excellent flavour and markings. Apart from thick cut beef steaks, thick cut pork shoulder steaks are excellent with smoker as they take longer to cook and the fat crisps up beautifully. I haven’t yet found the need to faff about with anything other than salt, pepper, dried garlic and herbes de Provence. You appreciate more the smoker flavour and the true flavour of the meat.
I bought myself the extra flat plate and half sized crisper basket. The half sized crisper basket is useful, for example, for making wedges, alongside a small spatchcocked chicken that you started on the grill for flavour (minus the basket) and that you finish cooking using the air fryer (with the basket).
I even managed to make a chocolate brownie traybake using the bake option on the knob. It works. The centre tends to be gooeyer than the sides but it’s still tasty. Will have to tweak temperature and cooking time no doubt. The top and bottom doesn’t burn as it does in a conventional oven which is good.
The flat plate is great as a baking griddle and for grilling smaller items such as veg and shrimp.
I haven’t yet used it as a dehydrator but no doubt would work, though it may be a bit small for dehydrating large quantities of fruit, veg, mushrooms or meat, unless there was a racking system, which there isn’t.
This is an excellent machine. Expensive, yes, but I hope will last me a long time. Having a smoker option as well as airfryer etc is worth it and the Ninja woodfire really does cut cooking times a lot!! I would recommend the Ninja Woodfire to anyone. So far I do not regret it one bit!
Neil Billington
WOW The Ninja Woodfire Electric BBQ Grill & Smoker is an absolute game-changer for outdoor cooking. Its versatility is unmatched; you can grill, smoke, air fry, bake, roast, dehydrate, and even broil—all in one sleek well made machine. The temperature control is precise, ensuring perfect cooking results every time, whether you’re slow-smoking a brisket or air-frying crispy wings. The design is compact yet robust, making it perfect for small patios or big family gatherings. We built a small outdoor kitchen unit/table for it to sit on. The woodfire flavour it imparts is simply divine, elevating even the simplest dishes. Cleanup is soooooo easy and the overall experience is just pure joy. If you’re serious about your BBQ game, leave the old coal BBQs and try this Ninja, this is a must-have.
Stewart Hamilton
Excellent outdoor grill, quick, clean and convenient BBQ, cooks perfectly with great prompts from unit to pre-heat, add food and turn to cook to the desired condition.
Have used inside as well (without smoker) on days when rain prevented outdoor use.
Trevor
I like this Ninja. It does all it advertises and I have used it regularly since its purchase. I like the timing system which tells me to turn over the food being cooked. The whole procedure is shorter than standard bbq’s as it is up to temperature inside 10 minutes. You can use the smoker if you want and the flavour is good.
Rachael Marsh
The machine ignites the pallets and smokes for a short period then it cuts out unable to continue the smoking the pallets i have used came with the machine do not what to try next. adding to this review because i missed the return date i will purchase a new machine will i be entitled to a discount on a new purchase.