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Few things are as satisfying as a juicy, flavourful burger fresh from the BBQ. If you’re looking to elevate your grill game, the smash burger is a must-try. This American classic has made waves in the UK, and for good reason. With its crispy edges and juicy centre, the smash burger is a culinary delight that’s sure to impress your friends and family. Here’s how to make the perfect BBQ smash burger.
Diy.com
£14.99
Texas Club Stainless Steel Burger Press
- Made from durable stainless steel for long-lasting use
- Flawlessly shapes burger patties for a professional look
- Enhances your burger-making experience
- Easy to use, simply place and press
- Ideal for impressing family and friends with perfectly shaped burgers
- Suitable for various patty sizes and types
- A must-have tool for any grilling enthusiast
- Helps in achieving consistent thickness and cooking results
Amazon.co.uk
304 Stainless Steel Smash Burger Press – 5.5
- Made from high-quality 304 stainless steel, ensuring high temperature and corrosion resistance
- Food-grade certification allows safe contact with food
- Smooth, integrated design eliminates crevices for easy cleaning
- Efficiently cooks a variety of foods while promoting healthier meals by reducing excess grease
- Versatile for use on grills, griddles, pans, and more, suitable for both indoor and outdoor cooking
- Compact dimensions (5.5 inches in diameter) make it easy to store and handle
- Designed with a reasonable height to prevent accidental burns during cooking
- Ideal for creating delicious smash burgers and various other dishes
Amazon.co.uk
£25.27
SMASHER KING™ Cast Iron Burger Press
- Includes 25 pieces of premium-quality patty paper to prevent sticking
- Compact design allows for easy storage in kitchen cabinets or drawers
- Made from high-quality cast iron for unparalleled durability and long-lasting use
- Multifunctional tool that serves as a meat press, griddle press, bacon press, and sandwich press
- Ideal gift for grill enthusiasts and burger lovers
- Part Number: 001, Model: 1, Color: Black
- Designed specifically for making smash burgers on a griddle
- Enhances the cooking experience with reliable and efficient performance
Amazon.co.uk
£19.88
PRIMEPRIME
Heavy Duty 7-Inch Burger Press
- Made from heavy-duty cast iron for durability and longevity
- Size: 7 inches in diameter (17.7 x 8 cm) with 100% metal construction
- Ergonomically designed heat-resistant wooden handle for comfortable use
- Versatile for cooking various foods like burgers, sausages, and grilled sandwiches
- Can be used on grills and stoves, suitable for gas, induction, and electric cooktops
- Easy to clean – simply rinse and wipe dry, with a light coating of oil recommended
- Ideal for use in kitchens, restaurants, camping, and outdoor cooking
- Helps create perfectly cooked, flavorful patties while preventing curling edges of bacon and ham
eBay
£120.69
Heavy-Duty Stainless Steel Burger Press
- Made of durable, rust-resistant stainless steel
- Ensures long-lasting use
- Features a non-stick surface for easy cleaning
- Prevents burgers from sticking to the press
- Round shape for uniform burger patties
- Ideal for heavy-duty burger preparation
- Lightweight and easy to handle
eBay
£18.00
Oliver's Kitchen Heavy Duty Burger Press
- Designed for creating perfect smash burgers
- Helps shape and round juicy burger patties
- Ideal for embedding onions for added flavor
- Promotes a crisp, chargrill texture and taste
- Suitable for both amateur and experienced cooks
- Enhances the burger-making experience
- Heavy-duty construction for lasting durability
What Makes a Smash Burger Special?
The secret to a great smash burger lies in the technique. Unlike traditional burgers, where the patty is gently formed, a smash burger is pressed flat onto a hot grill, creating a deliciously crispy crust. This method allows for maximum caramelisation, resulting in a burger that’s both crispy and juicy.
Ingredients You’ll Need
To create the ultimate BBQ smash burger, you’ll need the following ingredients:
- Mince Beef (80/20): The fat content is crucial for flavour and juiciness.
- Salt and Pepper: Simple seasonings let the beef shine.
- Burger Buns: Choose soft, fresh buns that can hold up to the juicy patty.
- Cheese: American cheese is traditional, but feel free to use your favourite.
- Toppings: Lettuce, tomato, pickles, onions, and your preferred sauces.
- Butter: For toasting the buns.
Equipment
- Grill or Cast-Iron Griddle: Both work well for achieving the perfect sear.
- Spatula: A sturdy, flat spatula is essential for smashing the burgers.
- Parchment Paper or Foil: To prevent sticking while smashing.
Step-by-Step Instructions
1. Prepare the Grill
Preheat your BBQ or griddle to medium-high heat. You want it to be hot enough to create a nice sear on the burgers.
2. Form the Beef Balls
Divide the ground beef into equal portions. Gently roll them into balls without overworking the meat.
3. Smash the Burgers
Place a beef ball onto the hot grill or griddle. Using a piece of parchment paper or foil as a barrier, press down firmly with your spatula to flatten the burger. Hold for about 10 seconds to ensure a good sear. Repeat with the remaining beef balls.
4. Season and Cook
Season the burgers with salt and pepper. Cook for about 2-3 minutes, until the edges are crispy and browned.
5. Flip and Add Cheese
Flip the burgers and immediately place a slice of cheese on each patty. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked through.
6. Toast the Buns
While the burgers are cooking, butter the buns and place them on the grill until they’re lightly toasted.
7. Assemble the Burgers
Place the burger patty on the bottom bun, add your preferred toppings, and finish with the top bun. Classic toppings include lettuce, tomato, pickles, and onions, but feel free to get creative.
8. Serve and Enjoy
Serve your BBQ smash burgers hot off the grill. Pair them with your favourite sides like chips, coleslaw, or a fresh salad.
Tips for the Perfect Smash Burger
- Don’t Overwork the Meat: Handle the beef as little as possible to keep the burgers tender.
- Use High Heat: A hot grill or griddle is key to achieving that crispy crust.
- Keep It Simple: Let the quality of the beef shine through with minimal seasoning.
Where to Find Quality Ingredients in the UK
For the best BBQ smash burgers, it’s important to use high-quality ingredients. Here are a few UK-based retailers where you can find top-notch meat and fresh produce:
- Waitrose
- Marks & Spencer
- Local Butchers
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